The Atkins Diet

For those who've been wondering, here is a link to The Atkins Diet and the foods that can be consumed in the first two weeks. It is a lot of food but unfortunately, spicy foods or greasy foods give me problems. And a large number of these I simply can't stand the taste of.

However, if you read the information on the why of Phase 1 it makes sense. And since my body can't process carbs well, the diet makes perfect sense to me. It uses fat reserves for food. In diabetes, being overweight is deadly and actually makes the disease worse. A diet that would force the body to use up excess fat would be actually a healthy alternative for me. I still get carbs but they have to be restricted.

Let me tell you, I'm having a problem with it. Not for the reasons you would think. I'm feeling depressed because I don't want to do it. I'm stressed because I really do hate meat in most forms. I eat it in small quantities. I've never been a huge eater. Oh certain things I could eat a lot of when I was younger. But that was not all the time. I weighed 130 when I came to Evansville. I was in great shape and worked out every day. As Jerry used to say, "I was stack like a brick cafe." All my sand was where it was designed to be. The problems began when I started college, stopped cooking healthy meals and stopped exercising. I began to gain weight, a little at a time. In 20 years I've gone up three dress sizes.

I have consumed more carbs than is probably healthy for me given my disease. I like high carb foods. I love fruit. I love bread. I love root vegetables, peas, corn, and others. A big cluprit also seems to be processed foods as opposed to raw or cooked from fresh. But bread and root vegetables will always be tabu for me. And that's hard for me to deal with right now.

On top of that, I'm feeling sick. Since there are side effects to starting it, that may be my problem. But, I wasn't feeling well before this so, not sure.

The site above is full of information that explains it all. It is difficult but probably not unhealthy in its full range. I'm in what is called induction and lasts only a short time... which stretches to infinity when you are doing it. Based on what I've read, it is designed to force your body to burn fat by reducing carbs. They aren't totally eliminated, just restricted. And for the rest of my life, if I'm going to avoid the disasters of diabetes (keep my legs, eyes, kidneys, and heart) I have to limit carbs and reduce the over production of insulin. Fat is the only thing that does that.

I remember when I had my glucose tolerance test in 2002. I had to fast. When I came out Jerry ask me what I wanted to eat. We were both surprised when I said, "Meat." That's all I said. We went to get chicken dinners. In light of this diet, it makes perfect sense. My body told me what I needed to address the sugar overload... protein. And I felt better immediately after eating it. Although, fried chicken doesn't seem like a good choice if you know how much sugar they fed me anything was an improvement.

I have a choice here. It is what it is. I can't fix it. I can elect to continue on as I have been but if I can lick it and do this, I have a shot of several things improving. I will weigh less ( I have a slew of pretty clothes packed up). I will probably have a decrease in BP. I will have lower insulin which means I may have less pain. Insulin causes inflammation. RA is inflammation. No guarantees but fingers crossed. I certainly can't feel worse than I feel right now.