Thursday, August 25, 2011

Pure Compassion

While I sat in the reception area of my doctor's office, a woman
rolled an elderly man in a wheelchair into the room.

As she went to the receptionist's desk, the man sat there, alone and
silent. Just as I was thinking I should make small talk with him, a
little boy slipped off his mother's lap and walked over to the
wheelchair.

Placing his hand on the man's, he said, "I know how you feel. My mom
makes me ride in the stroller too."

Wednesday, August 24, 2011

The Atkins Diet

For those who've been wondering, here is a link to The Atkins Diet and the foods that can be consumed in the first two weeks. It is a lot of food but unfortunately, spicy foods or greasy foods give me problems. And a large number of these I simply can't stand the taste of.

However, if you read the information on the why of Phase 1 it makes sense. And since my body can't process carbs well, the diet makes perfect sense to me. It uses fat reserves for food. In diabetes, being overweight is deadly and actually makes the disease worse. A diet that would force the body to use up excess fat would be actually a healthy alternative for me. I still get carbs but they have to be restricted.

Let me tell you, I'm having a problem with it. Not for the reasons you would think. I'm feeling depressed because I don't want to do it. I'm stressed because I really do hate meat in most forms. I eat it in small quantities. I've never been a huge eater. Oh certain things I could eat a lot of when I was younger. But that was not all the time. I weighed 130 when I came to Evansville. I was in great shape and worked out every day. As Jerry used to say, "I was stack like a brick cafe." All my sand was where it was designed to be. The problems began when I started college, stopped cooking healthy meals and stopped exercising. I began to gain weight, a little at a time. In 20 years I've gone up three dress sizes.

I have consumed more carbs than is probably healthy for me given my disease. I like high carb foods. I love fruit. I love bread. I love root vegetables, peas, corn, and others. A big cluprit also seems to be processed foods as opposed to raw or cooked from fresh. But bread and root vegetables will always be tabu for me. And that's hard for me to deal with right now.

On top of that, I'm feeling sick. Since there are side effects to starting it, that may be my problem. But, I wasn't feeling well before this so, not sure.

The site above is full of information that explains it all. It is difficult but probably not unhealthy in its full range. I'm in what is called induction and lasts only a short time... which stretches to infinity when you are doing it. Based on what I've read, it is designed to force your body to burn fat by reducing carbs. They aren't totally eliminated, just restricted. And for the rest of my life, if I'm going to avoid the disasters of diabetes (keep my legs, eyes, kidneys, and heart) I have to limit carbs and reduce the over production of insulin. Fat is the only thing that does that.

I remember when I had my glucose tolerance test in 2002. I had to fast. When I came out Jerry ask me what I wanted to eat. We were both surprised when I said, "Meat." That's all I said. We went to get chicken dinners. In light of this diet, it makes perfect sense. My body told me what I needed to address the sugar overload... protein. And I felt better immediately after eating it. Although, fried chicken doesn't seem like a good choice if you know how much sugar they fed me anything was an improvement.

I have a choice here. It is what it is. I can't fix it. I can elect to continue on as I have been but if I can lick it and do this, I have a shot of several things improving. I will weigh less ( I have a slew of pretty clothes packed up). I will probably have a decrease in BP. I will have lower insulin which means I may have less pain. Insulin causes inflammation. RA is inflammation. No guarantees but fingers crossed. I certainly can't feel worse than I feel right now.



Too Much Space

The following link was submitted by Melina. If you're still using two spaces after a period, you're very old school. With the advent of computers, this practice became obsolete. Scalable type on the computer makes the "extra space" unnecessary. The fonts on typewriters is not evenly spaced. So the extra space made sense. Truly the practice was simply so it was easier to see where sentences ended and began. And so you would recognize quickly abbreviations. They never had two spaces after them at all. 

Anyway, have a look at Melina's find. 

Space Invaders

Tuesday, August 23, 2011

Blood Work

Went to the doctor today for a review of my blood work. Yep, no other reason. This doctor does such a through job of blood work. I don't think there was a test she left out. A full profile. Four pages of stuff! I have copies.

It wasn't really good. My cholesterol didn't look terrible on the normal test but there is apparently a new test she had done. She said she had not heard of it until recently herself. My numbers are horrendous. Well, that's typical for my problems.

Triglycerides were at 397 - I've seen it much much worse so I wasn't shocked at all by that. I have been over 700 after I got a steroid and it took three years to get it below 500.

Thyroid THS 3 & 4 were just fine so that was a relief.

My D levels had dropped, despite taking the same dose the other doctor prescribed two years ago. He never checked it again. I have to take, brace yourself, 20,000 iu for two weeks, then 10,000 iu for two weeks, and then 5,000 every day thereafter. I also have to take 30 gm of flax oil three times a day and 100 mg of CoQ10 a day.

She thinks I'm not eating ENOUGH! I weight... well close enough to 200lbs to wink. And I'm not eating enough?

My blood sugar readings? Perfectly normal. Yes. Normal.

But, here's the kicker, normal blood sugar readings do not mean you do not have a blood sugar disorder. My insulin levels are way too high. Too much insulin causes PCOS. It causes inflammation in the body as well, things like arthritis, and other inflammatory disorders and fatigue. So, some of my problems of recent months that have become worse are made clearer.

You become truly diabetic when you run out of insulin... from a worn out pancreas.

So, I am to eat absolutely no sugar, no bread, no pasta, no peas, no corn, no root vegetables of any kind. None, nada. I am to eat only proteins at every meal and green stuff. I think I can have fruits but maybe not. Have to verify that.

Adkins diet if I ever heard it. She says I go back in a month to see how things are going. I do not care for meat in large quantities but she said I could eat nuts for the protein. I went to the store and bought chicken and pork chops. I love pork chops and can eat all I want within my calorie range. I don't like beef a lot. So, with no bread I'll not be eating that. I don't like steak either or pot roast. I do like a stew beef now and then but mostly the soup and vegetables so will fix that too.

I went to buy nuts, without salt if possible. I read the labels. Soy, wheat, gluten. Why? I want nuts. How hard is it to package a nut without all that junk? What is the point of it? Wheat in nuts? What tree do they grow on? The jar said cashews. Not mixed nuts. Cashews. That was the Wal-mart brand AND the Diamond Brand. I checked Planters. Just nuts. Nothing else. And I paid more for just nuts.

IF you are gluten sensitive or allergic to wheat and you thought you were getting just nuts......

I had scrambled eggs and fried sausage for supper and ice cold milk. {shrug} I'm don't feel as tired at the moment as I've felt for days.

Who knew I was a hunter gather type!

Men's Logic

The following is perfectly logical to all males.

A wife asks her husband, "Could you please go shopping for me and buy one gallon of milk, and if they have eggs, get 6."

A short time later the husband returns home with 6 cartons of milk.

The wife asked him, "Why did you buy 6 gallons of milk?"

He replied, "They had eggs."