From 1977 to 1979 we lived in Frankfurt, W. Germany (Now unified.) We visited a minister/military family named Shrum with some friends. It must have been some kind of special event, but I remember little but meeting them.
Anyway, Sister Shrum gave me a pie recipe while I was there. I made it many times when we first came home to the states, and Jerry loved it. As with all things, I stopped making it and forgot about it. I have looked for that recipe for years with no success.
This week, I searched through some letters from my time in Germany. I wondered if they contained anything of interest since I wrote home nearly daily during my pregnancy to close family members, but they were rather trivial.
However, in all the trivia pregnancy stuff was a single gem: the recipe! I thought it would be fun to share it here. I don't know what happened to the Shrums. The military is like that, too. You make friends, move, and lose them. I tried to keep up with many of them, even have a letter or two in there to some others. No idea if I got answers.
So, here is the pie recipe. Warning: This pie is tart, sweet, and high calorie, but oh, so delicious!
1 graham cracker crust. (9 in)
1 can Eagle Brand sweet condensed milk
1 4 oz container of Cool Whip (don't think they make 4 oz anymore but you can measure)
1 6 oz can of Minute Maid Limeade, Lemonade, or Orange Juice.
Combine milk and one can of Minute Maid (any flavor you want) .
Add Cool Whip and blend well by hand.
Pour into crust and chill until set firmly.
That's it. The lemon and lime were my favorites. If you try it, come back and let me know how it turns out. I wondered how it would work with cream cheese, but I will not attempt it. I live alone and this pie would be the death of me.
#pie
#recipe
#minutemaidpie
