tag:blogger.com,1999:blog-18946482.post5450570070085636738..comments2023-11-20T13:40:06.750-06:00Comments on Life On The Ledge <sup>©</sup>: One Bowl, One PanC. I. Maddoxhttp://www.blogger.com/profile/10179906878058442041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18946482.post-57368944087264317592015-03-03T17:33:34.416-06:002015-03-03T17:33:34.416-06:00Thanks for sharing!Thanks for sharing!Anonymoushttps://www.blogger.com/profile/18119718461267453386noreply@blogger.comtag:blogger.com,1999:blog-18946482.post-91522647479334919222015-03-03T17:31:20.143-06:002015-03-03T17:31:20.143-06:00When I did my recipe blog, I usually forgot any pi...When I did my recipe blog, I usually forgot any pictures - you did good getting the ones you have here. Sounds good, and filling. It's a lot like one I have from Ethel Wilkerson, a friend of Mom's in Tulsa. She used pork chops, but I've used chicken thighs or breasts, boneless pork ribs, even boneless beef ribs. I have one casserole with a tight lid and use it to keep the moisture in. The meat is sooooo tender and the rice so well flavored!!! I can put it on timed bake Sunday morning and serve after church with a salad and one side veggie and easily feed six. It sure is a keeper!!Phyllis Blickensderferhttps://www.blogger.com/profile/03206757687699759551noreply@blogger.com